The Role of Water in Specialty Coffee: How to Achieve the Perfect Brew
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Coffee is a complex and nuanced beverage, and there are many factors that contribute to the perfect cup. One of the most important of these factors is water. Water plays a critical role in the brewing process, affecting everything from the flavour and aroma of the coffee to its acidity and body. In this blog, we'll explore the role of water in speciality coffee and how to achieve the perfect brew. The Importance of Water Quality The quality of the water used in the brewing process is crucial to the flavor and aroma of the coffee. Water that is high in minerals, such as calcium and magnesium, can contribute to a bitter or sour taste in the coffee. On the other hand, water that is too low in minerals can result in a flat or dull flavor. In specialty coffee, water quality is taken very seriously. Many coffee shops and roasters use water filtration systems to remove impurities and ensure that the water is at the ideal mineral content for brewing coffee. Some specialty coffee shops ev